Rose levy beranbaum biography sample
Rose levy beranbaum biography sample Tell us the story behind it. I call what I do the antithesis of the quick-and-easy approach. Get News Alerts. Cakes that have the power to make anyone weak in the knees.
Rose Levy Beranbaum
American writer and blogger
Rose Levy Beranbaum | |
|---|---|
| Born | (age&#;80&#;81) |
| Occupation | Cookbook Author |
| Alma&#;mater | NYU Steinhardt |
| Period | present |
| Notable works | The Cake Bible |
| Notable awards | James Beard Foundation Award The Cake Bible – Baking and Desserts The Cake Bible – Book of the Year – Baking and Desserts |
| Spouse | Woody Wolston (present) |
Rose Levy Beranbaum is an American baker, cookbook author and blogger.
She pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten development is inhibited, helping to prevent toughness.[1] This is in contrast to the usual creaming technique, which first mixes fat and sugar.[2]
Beranbaum has noted that she was heavily influenced by Julia Child and James Beard.[3]
She has been married to Woody Wolston since [4]
Bibliography
- The Cake Bible ()
- ()
- Rose's Celebrations ()
- Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations ()
- The Pie and Pastry Bible ()
- The Bread Bible ()
- Rose's Heavenly Cakes ()
- The Baking Bible ()
- Rose's Baking Basics ()
- Rose's Ice Cream Bliss ()
- ()
Also
- A Passion for Chocolate by Bernachon, Bernachon, Guarnaschelli, and Lee; Translated ()
- What Do Women REALLY Want?
Chocolate! by Donna L. Barstow; Foreword ()